this post was submitted on 26 Jan 2025
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chapotraphouse

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Mankin me throw up at 4 in the morning qnd now im nauseous and in pain fuck

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[–] glimmer_twin@hexbear.net 7 points 5 days ago (1 children)

A couple of really finely grated carrots will cut that acidity also. If you simmer the soup long enough they basically melt, won’t even affect the texture.

[–] FumpyAer@hexbear.net 3 points 5 days ago

A lot of people puree tomato soup at the end if they are using whole or diced tomatoes from a can or fresh. That would take care of the carrot chunks.