this post was submitted on 26 Jan 2025
36 points (97.4% liked)
chapotraphouse
13673 readers
714 users here now
Banned? DM Wmill to appeal.
No anti-nautilism posts. See: Eco-fascism Primer
Slop posts go in c/slop. Don't post low-hanging fruit here.
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Good tomato soup can be acidic too. That's like half the point of eating it for me, taste-wise. You can always use an antacid to counteract it in the stomach.
A couple of really finely grated carrots will cut that acidity also. If you simmer the soup long enough they basically melt, won’t even affect the texture.
A lot of people puree tomato soup at the end if they are using whole or diced tomatoes from a can or fresh. That would take care of the carrot chunks.