this post was submitted on 22 Dec 2024
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[–] Semi_Hemi_Demigod@lemmy.world 8 points 15 hours ago (2 children)

I used to love cast iron but carbon steel has stolen my heart

[–] scytale@lemm.ee 4 points 15 hours ago

I bought my first carbon steel pan (a wok specifically) last week and I did a bad job at seasoning it for the first time. I had to scrub the shit out of it with steel wool and vinegar to reset. My second season was a little better but it’s still not fully non stick. I hope it will just naturally get better as I keep using it.

[–] BonesOfTheMoon@lemmy.world 2 points 14 hours ago

Oh it's the absolute best. Frank Prizinsano the chef taught me that.