this post was submitted on 21 Oct 2024
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I'd be careful with cut fruit, that in itself can be a huge vector, depending on the cleanliness of the utensils, hygene of the employee, and age and cleanliness of the fruit itself. The safest is skinned fruits that can be washed.
Unfortunately, stuff like salmonella can affect a broad spectrum of foods, from unprocessed to dry goods like cereals. Reporting health violations and diseases you get from food should be immediately tested for at the doctor and then reported to the CDC.
Our food safety standards could be much more stringent if we wanted them to be.
That's what I was saying. Every interaction increases the risk of contamination. Cut fruit is vulnerable to dirty machines which is a big factor in listeria contamination.
Oh, sorry, I misread.
You phrased it backwards.