this post was submitted on 09 Sep 2024
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Coffee
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I buy 20 lb bags of green for 80-120 once a year or so, roast a batch once a week or so in a modified popcorn maker, and make espresso, pour over, or french press depending on how it turns out.
I probably don't save any money when you calculate power, and even if I did, it would take a decade to pay for the grinder/espresso machine.
Realistic take but it sounds like you're enjoying the best coffee in your city regardless of how much you spent initially. $120 is a hell of a steal for a whole year of joe, IMO
You most probably won't reach the coffee quality of a professional roaster at home. It just depends on how much you're interested in the process or how much the taste is worth it to you.
Nah, the roasts aren't very consistent so most of the time it's kinda mid. Sometimes it's so good it demands 3 more shots.