Not exactly. In the olden days of reddit no confirmation on your part was necessary.
zalgo
joined 1 year ago
Also a chef here! What material is the pan made of? If it's stainless steel you're gonna have a hard time. The usual culprit is not having your fat/oil hot enough before cracking in your eggs. You may also find keeping things moving in the pan helpful,depending on how you plan on cooking the eggs. If you own a cast iron pan this will work better than stainless as with a good seasoning coat they can be fairly non-stick. Hope this helps.
If the commenter you're responding to is from the US then no. We have privately owned for profit hospitals and often they're the only option in ones area.
Met a guy with the surname "Case" and first name "Justin". Thought that was pretty cool
Nah the change isnt out to everyone yet
but then the old white guys playing wouldn't be able to find it