Suck_on_my_Presence

joined 1 year ago
[–] Suck_on_my_Presence@beehaw.org 3 points 7 months ago

Happy birthday!

I'm usually simple, haha. Grilled new York strip steak, grilled corn on the cob, onion strings, and a dollop of creamy mashed potatoes.

Either that or carbonara.

Lemon bars, banana pudding (with nilla wafers), or my great grandma's angel food cake recipe for dessert.

Good luck figuring it out

[–] Suck_on_my_Presence@beehaw.org 6 points 8 months ago

With Ironclad, I really love when you get a good strength build going. Demon Form early game is so cash money

With the Silent, Poison builds are my go to, but if you get a good something going with Shivs in the beginning, it's so much fun.

The Defect, I recently defeated A3 with a channel lightning build - where you channel for every time you get hit. I was channeling, i think 6 every hit and had +4 focus, so when the heart did the 4x12 attack, it destroyed itself. Felt incredible.

I haven't yet figured out a solid strat for The Watcher, but divinity is fun and I enjoy going full wrath, but having enough defense to back that up proves difficult.

In terms of similar games, if I'm feeling a little more casual/braindead, Peglin is a lot of fun with a similar deckbuilding style. I have yet to figure out any really good builds and I think some balls are definitely better than others, but it's still fun and super casual.

[–] Suck_on_my_Presence@beehaw.org 3 points 8 months ago

Ironclad is so good to rely back on for consistent builds, I feel like. I think I have the most fun with The Silent and The Defect, personally, but Ironclad runs are just so straightforward and there's so many good builds.

[–] Suck_on_my_Presence@beehaw.org 0 points 1 year ago (1 children)

I'm far too lazy to meal prep on my weekends. But I will choose 3-4 dinners for the week and write it down like a menu and get the ingredients I need for them. If I know it's going to be a crazy week, I will cut the vegetables immediately after grocery shopping that way I can just dump them in the pan or bowl or whatever when I'm cooking. Then I have options to choose from several different foods over the week.

I always make enough to have leftovers so I don't have to plan for lunches too.

Best of luck