OfCourseNot

Ding ding!

Don't the rest of the countries in the region use similar maps? South Korea, Australia, Japan...? I would expect that to be the case, it seems more natural.

As the other commenter said you can wait outside. Also, if you let the water run in the bathroom sink until it's hot it'll be just a couple seconds for it to get to the shower.

In my country (eu) it's illegal to burn the national flag. It's also illegal to burn a picture of the king (offence to the crown), and making a post like this but with a bible would be considered 'offence to the religious sentiments' (this is only for catholics, the feelings of other believers be damned).

It does. I'm posting this comment on the Mbin pwa on my iPhone, works pretty well.

IIRC the forever chemicals are not the coating that stays on the pan. The Teflon coating is inert, the toxic part is the water soluble PFAS they use to apply it that would go away (away meaning everywhere, each and every corner of the planet) while or shortly after manufacturing, or with the first uses.

So if you already own non-sticky pans don't get rid of them, but look for another alternative when you buy a new one tho.

Independent from what? The government? Money? There aren't 'independent' broadcasters, news agencies, journals, or anything really. Everything is propaganda. Like this article states 700k Palestinian people dead in the war so far, with the source being another article from themselves with some weird math, which is ten times what other sources are reporting—all of them, from the Gaza Health Ministry and Al Jazeera to western 'left' leaning media. If anything, they can only be independent from reality. They're never bound by the truth, but by their own interests and biases.

Ok, thanks! I tried to make mac and cheese twice, years ago, and they came out pretty good, but even though I don't remember the recipes I'm certain I went shorter on the cheese (it was 4-5 servings, not even close to a whole pound), shame on me. Next time I'm also trying with the citrate, I've been wanting to use it for some cheese sauces for quite a while but it's not something they sell at any store here and I always remember when I'm about to cook. Also, what cheese(s) do you use?

As a non-American, how much pasta goes with all that cheese? And how many serves do you get out of it?

fortune cookies, crab rangoon, and General Tso's chicken

The other commenter specified 'European',as to remind that Europe is included in the term 'western', and I haven't seen any of these here.

Also I think that calling a style developed by Chinese people, that had learned to cook from other Chinese people (and so on for many generations) '100% American' is debatable at least.

I think you're right with the kebab, I literally don't know a single person that calls them 'doner', it's always just kebab, and many kebab places where I live have dropped the doner as well.

G'day curd nerd! The cheese and desist thing was definitely a dick move by this Italian consortium, but iirc they later admitted that they had overstepped and ended in good terms with the Aussie youtuber.