A Right Hand.
You have to make it yourself though because unfortunately no one knows what the hell this delicious drink is.
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A Right Hand.
You have to make it yourself though because unfortunately no one knows what the hell this delicious drink is.
Sazerac - basically a Louisiana old fashioned
Negronis, I love campari and gin
I also love coming up with cocktails so I'd love to share one of my favorites, the Fire Eater
The drink gets spicier as you drink. For the full fire eater experience eat the chilis at the end.
Division Bell! It's punchy and tart with the citrus and slightly bitter aperol, and the mezcal gives a really welcome smoky flavor. I add just a quarter oz simple to the standard recipe, otherwise I find it a little dry.
-1 ounce mezcal -3/4 ounce Aperol -1/4 ounce Luxardo maraschino liqueur -3/4 ounce lime juice, freshly squeezed -1/4 ounce simple syrup
-Add ingredients to a shaker with ice, shake well before straining into a coupe and garnishing with a grapefruit twist
Visit us at !cocktails@lemmy.world
I love a Paloma and agree, Jarritos and fresh lime, absolutely.
My current favorite is an adjusted Paper Plane
2 parts bourbon
1 part Aperol
1 part Amaro Nonino
1 part fresh lemon juice
Shaken with ice, served up.
All time favorite: Jungle Bird. The perfect mix of tiki drink in spirit but with a punch and grown up flavors!
Also love me a Bee's Knees with some high quality gin and honey. There's a fantastic New England distillery called Barr Hill that makes gin from honey, which makes for an extra amazing one.
I've really been enjoying the "Sour" format lately, too. Very versatile with all the random liquors or lower-proof alcohols I've collected over the past few years making random drinks.
I've invited one based on my taste for palomas and pisco sour. El Condor:
Probably the best cocktail I did so far.
Well,
An Ethicurean. I genuinely believe it's the perfect cocktail but I've only ever come across it in a single bar in all my life.
I don't do cocktails much, mostly because I don't really have the ingredients around. One I like to do now and then is whisky (around half the drink, preferably spicy rye) and the rest about equal proportions of apple juice and ginger ale, poured over a chunk of ice.
Monte Carlo
1.5oz Bourbon, 0.5 Benedictine, 2 dashes Angostura
Dark & Stormy is my favorite, from what I've tried
Gimlets with homemade lime cordial if I'm trying to get hammered. Alternatively: death in the afternoon to black out
Dark n stormy with lemon hart 151 and a couple dashes of ango if I'm feeling lazy
Old fashioneds with a nice barrel proof bourbon to unwind
Amaretto sour for something sweet
Vieux carre if I want vermouth
There's a whole wide world of fancy booze out there, I couldn't pick just one favorite lol
Scotch and soda.
Black Russian is my thing most of the time. Also gin sour without egg is great.
It always changes on the day but couple of my favourites are
-corpse reviver No. 2 -absinthe sour -pina colada -bloody mary( with gin instead of vodka and homemade chili sauce instead of tabasco)
I am also here to rep Corpse Recover No. 2.
It's very refreshing. Gin, lemon juice, lillet, cointreaux, and a touch of absinthe.
Other than cheap domestic beer when im trying to get drunk, I stick to Old-fashions. Great drink to sip as the liquor slowly mixes with the water from the melting ice, smoothing out the flavors.
1.5 ounce whisky
.5 ounce of simple syrup (I like mine extra sweet)
A couple dashes of Angostura bitters
1 fat chunk of ice
(Basil Hayden is my bourbon of choice)
Anything spicy or peppery. I'm pretty basic. Jalapeños are enough, but if you're creative about it, so much the better.
Personally a fan of the Sonic Screwdriver, because I like my drinks like I like my ladies: sweet, bubbly, geeky as hell, and able to knock my ass out.
2 parts Sprite
2 parts orange juice
1 part vanilla vodka
1 part Blue Curaçao
Combine and serve in a highball glass on the rocks.
Lots of good cocktails in here. Going to plug !cocktails@lemmy.world for everyone to check out and contribute these cocktails, too.
Caipirinha. Made with cachaça, sugar, and lime. The drink is prepared by pounding the fruit and the sugar together, then adding the liquor.
I normally like my liquor with just a splash of water, but I do make a mean mojito. The secret, which I discovered by accident, is adding a bit of catnip along with the mint. It has a smoother minty flavor which compliments the lime juice really well
Also, catnip tea is commonly used to help people sleep, so you get nice and relaxed without drinking too much.
I quit drinking a while ago, but before I did I was exploring quite a few different things. Kind of amazing how much different alcohol there is.
Some highlights:
Belgian beers. Trappist stand out in this field but it is very difficult to go wrong. This encompasses very high quality beers (best in the world, IMHO) of dizzying variety. Sour (NOT bitter like an IPA...SOUR), fruit beers (lambic), wheat, doubles, triples, reds, browns, and more. Here is a nice guide.
Rye whiskey. several varieties exist and most of them very unique tasting. Search enough and you'll find some very unusual ones.
Vodka martinis. The drunk's drink.
Sipping tequila. Costco had some sort of house brand that was amazing. I only recommend agave but there are less good varieties.
Bloody Marys. Some places make these with so much food in them they could be a meal. I like spicy.
Ouzo chased by Coke is an amazing taste. Try it sometime if you never have.
Pepper vodka. I had some I bought in Ukraine (years ago) that was amazing. Pepper meaning spicy pepper not black pepper. Do not buy the absolut version it is shit.
No shit that Kirkland brand añejo is absolutely a good sipper!
That's the stuff! Cheap and fucking amazing taste.