this post was submitted on 31 Aug 2025
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The device known as shoyu-tai (or soy-sauce snapper in Japanese) was invented in 1954 by Teruo Watanabe, the founder of Osaka-based company Asahi Sogyo, according to a report from Japan’s Radio Kansai.

It was then common for glass and ceramic containers to be used but the advent of cheap industrial plastics allowed the creation of a small polyethylene container in the shape of a fish, officially named the “Lunch Charm”.

The invention quickly spread around Japan and eventually worldwide, and it is estimated that billions have been produced.

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[–] yourgodlucifer@sh.itjust.works 11 points 1 week ago (1 children)

Wonder if you could put soy sauce in wax like those wax bottle candies instead

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[–] bilb@lemmy.ml 9 points 1 week ago

I have never once seen one of these. Interesting.

[–] Steve@startrek.website 8 points 1 week ago (3 children)

I have an idea, just stop putting them in the ocean.

[–] Gold_E_Lox@lemmy.dbzer0.com 11 points 1 week ago

oh fuck, i wasnt supposed to save all my plastic containers until my next day at the beach???

some jerk: i havE aN idEa, NO

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[–] Eheran@lemmy.world 7 points 1 week ago (18 children)

What is the issue with this form compared to others?

[–] phant@lemmy.world 10 points 1 week ago (1 children)

A decent question. Especially if this ban allows the ripper pouch style single serve sauces.
I have collected a tonne of the fish shaped bad boys at river clean ups, so maybe they're somehow worse. Tbh takeaway sushi could improve in a lot of ways to reduce single use plastics, so kinda funny that the cute fish copped it.

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[–] Sunsofold@lemmings.world 7 points 1 week ago

I was thinking about these literally just yesterday. I'm wondering if they could be essentially replaced with something like those wax bottle candies. Maybe not the best for places that reach extreme temperatures but some places could do it without issue.

[–] arc99@lemmy.world 5 points 1 week ago* (last edited 1 week ago)

I've never seen these things before but it does seem like a waste of plastic. Even sachets of sauce shouldn't be handed out in most circumstances, at least for dine-in food in fast food places - use dispensers and paper cups. I wonder if there is a biodegradable sachet material which has a couple of years shelf life but degrades thereafter.

[–] HotDayBreeze@lemmy.world 5 points 1 week ago

Scrolling by I literally thought "Man, that candy looks delicious, what's this article about?" And then read the headline... 🫠

[–] k0e3@lemmy.ca 2 points 1 week ago (1 children)

I've been in Japan for 15 years but Idon't think I've seen these here in a long while. Maybe it's a regional thing?

[–] 6nk06@sh.itjust.works 2 points 1 week ago (1 children)

It's sold in every sushi box in France. I guess it's a way to pretend it's a Japanese thing.

[–] k0e3@lemmy.ca 2 points 1 week ago

Interesting! I know we used to have them in Japan, but they must have phased them out over time because I didn't notice they were gone until I saw this article lol. I mostly see clear packets that you tear, similar to ketchup packets.

[–] x00z@lemmy.world 2 points 1 week ago

Al Gore is going to have a field day with this.

[–] pyre@lemmy.world 1 points 1 week ago

is this like for food delivery?

[–] NigelFrobisher@aussie.zone 1 points 1 week ago (1 children)

I’ve got a fridge drawer for these.

[–] HurricaneLiz@lemmy.world 1 points 1 week ago

I never knew these existed and now I kindof want one. Lol maybe I'll see one in an antique store in 40 years

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