If a pop-tart is a ravioli, have you tried drowning it in tomato sauce and gratinee it with mozarella?
this post was submitted on 02 Aug 2025
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By this logic, so is pie and any donut with a filling.
I'm not putting marinara sauce on pies and donuts.
On a chocolate pop tart, that's as close to heaven as you'll get without Kurt Cobain's shotgun.
Only children stand to wipe.
Data is the singular.
Literal also means figurative.
I'm perfectly willing to accept pop tarts as ravioli, and both as dumplings, as long as we acknowledge that both are pies.
However, if we're going to distinguish them, it probably has to come down to whether there's fat in the dough.
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