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Countries which consume more plant-based proteins (chickpeas, tofu and peas) have longer adult life expectancies. For under-5s, animal-based proteins and fats (meat, eggs and dairy) lowered rates ... (www.sydney.edu.au)

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The original was posted on /r/science by /u/mvea on 2025-04-16 20:55:27+00:00.

Original Title: Countries which consume more plant-based proteins (chickpeas, tofu and peas) have longer adult life expectancies. For under-5s, animal-based proteins and fats (meat, eggs and dairy) lowered rates of infant mortality. For adults, the reverse was true, plant-based proteins increased life expectancy.

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