I recently purchased a Crimpit, and I really love using it. You put a tortilla in it, fill it, crimp it, (optionally) cook it, and eat it. This was my breakfast today.
I got some Toufayan brand tortillas on sale at Publix, and they’re my new favorite. They’re really soft and work better in the Crimpit than the cheaper, stiffer ones. I cooked scrambled eggs in the microwave with a little Tabasco sauce. I put the eggs on the bottom, covered them with plenty of Mexican blend cheese, a piece of cooked jalapeño bacon from the meat market on top of that, and finished it off with some sliced fresh tomato. I crimped it, put butter on the outside of the tortilla, a little more Mexican blend cheese on top, and cooked it in the air fryer at 350 degrees for 8 minutes.
I made an extra one and put it in a Ziplock, so I’ve also got a delicious breakfast for tomorrow to start the week!
