this post was submitted on 19 Sep 2024
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Consuming berries, tea and red wine may reduce the risk of dementia, new study shows. Consuming 6 additional servings of flavonoid-rich foods per day, in particular berries, tea and red wine, was ... (www.qub.ac.uk)
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The original was posted on /r/science by /u/mvea on 2024-09-19 08:27:57+00:00.

Original Title: Consuming berries, tea and red wine may reduce the risk of dementia, new study shows. Consuming 6 additional servings of flavonoid-rich foods per day, in particular berries, tea and red wine, was associated with a 28% lower risk of dementia.

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