I have literally a couple of mason jars (the smaller variant ball jars). I have a hand grinder that fits the jars so it works out. Means my husband and I can both have ground coffee fairly fresh and without having to share (his coffee tastes like dirt to me). It works for us. We grind the night before usually.
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I keep my old coffee bags with the little plastic vent thing in them, and use those to store my brewing grounds for the week.
I can't deal with grinding fresh every day.
Yeah same here, currently grind only every other day - which still feels a lot hehe. Totally get that "keep it as fresh as possible", but I dont have the time in the mornings to go through the full process, so gotta cut the corners some places :P