this post was submitted on 11 Apr 2024
198 points (90.6% liked)

No Stupid Questions

35890 readers
1546 users here now

No such thing. Ask away!

!nostupidquestions is a community dedicated to being helpful and answering each others' questions on various topics.

The rules for posting and commenting, besides the rules defined here for lemmy.world, are as follows:

Rules (interactive)


Rule 1- All posts must be legitimate questions. All post titles must include a question.

All posts must be legitimate questions, and all post titles must include a question. Questions that are joke or trolling questions, memes, song lyrics as title, etc. are not allowed here. See Rule 6 for all exceptions.



Rule 2- Your question subject cannot be illegal or NSFW material.

Your question subject cannot be illegal or NSFW material. You will be warned first, banned second.



Rule 3- Do not seek mental, medical and professional help here.

Do not seek mental, medical and professional help here. Breaking this rule will not get you or your post removed, but it will put you at risk, and possibly in danger.



Rule 4- No self promotion or upvote-farming of any kind.

That's it.



Rule 5- No baiting or sealioning or promoting an agenda.

Questions which, instead of being of an innocuous nature, are specifically intended (based on reports and in the opinion of our crack moderation team) to bait users into ideological wars on charged political topics will be removed and the authors warned - or banned - depending on severity.



Rule 6- Regarding META posts and joke questions.

Provided it is about the community itself, you may post non-question posts using the [META] tag on your post title.

On fridays, you are allowed to post meme and troll questions, on the condition that it's in text format only, and conforms with our other rules. These posts MUST include the [NSQ Friday] tag in their title.

If you post a serious question on friday and are looking only for legitimate answers, then please include the [Serious] tag on your post. Irrelevant replies will then be removed by moderators.



Rule 7- You can't intentionally annoy, mock, or harass other members.

If you intentionally annoy, mock, harass, or discriminate against any individual member, you will be removed.

Likewise, if you are a member, sympathiser or a resemblant of a movement that is known to largely hate, mock, discriminate against, and/or want to take lives of a group of people, and you were provably vocal about your hate, then you will be banned on sight.



Rule 8- All comments should try to stay relevant to their parent content.



Rule 9- Reposts from other platforms are not allowed.

Let everyone have their own content.



Rule 10- Majority of bots aren't allowed to participate here.



Credits

Our breathtaking icon was bestowed upon us by @Cevilia!

The greatest banner of all time: by @TheOneWithTheHair!

founded 1 year ago
MODERATORS
 

Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What's the reason for measuring everything by volume?

(page 2) 50 comments
sorted by: hot top controversial new old
[–] paultimate14@lemmy.world 8 points 7 months ago (8 children)

Most baking doesn't require the precision of weighing. They are rough proportions, not an exact science.

An experienced baker, or really any kind of chef, will learn over time to make minor adjustments based on a lot of stuff. Maybe a bit less sugar, to taste. Maybe a difference in the brand or exact type of ingredient compared to what you're used to. Maybe it's a particularly dry day and you need to add more moisture to the dough.

If it's something I have a lot of experience with I don't even bother with measuring at all, just eyeball it.

load more comments (8 replies)
[–] Zerlyna@lemmy.world 8 points 7 months ago* (last edited 7 months ago)
[–] Siegfried@lemmy.world 7 points 7 months ago* (last edited 7 months ago) (1 children)

The units used in the kitchen make sense, firstly because cups, spoons and shit are common things found in the kitchen, secondly because precision is not really a priority and thirdly because coocking is about proportions.

I usually take a piss on the american pathetic unit system anyway

[–] HopFlop@discuss.tchncs.de 7 points 7 months ago (3 children)

Except I have cups in my kitchen that are double the size of other cups and I dont know which ones to use.

[–] gamermanh@lemmy.dbzer0.com 6 points 7 months ago (1 children)

I legit can't tell:

You guys DO realize that "cup" is the specific name of a measurement and not, like, telling us to go use whatever mug we have in the kitchen, right?

The comments on this specific thread make me wonder

load more comments (1 replies)
load more comments (2 replies)
[–] ma1w4re@lemm.ee 7 points 7 months ago (2 children)

I always try to search either for metric recipes or "tech cards", cus trying to follow imperial recipes is a frigen nightmare. My cup is 300 milliliters, hell if I know what volume cups they use.

load more comments (2 replies)
[–] stanleytweedle@lemmy.world 7 points 7 months ago

Because it's quick and the tools to measure volume are cheap and simple and for cooking for a few people in a home kitchen it works well enough.

[–] therealjcdenton@lemmy.zip 7 points 7 months ago
[–] Audacious@sh.itjust.works 6 points 7 months ago

Almost everything sold in USA is measured in metric and imperial units (technically wrong name, US customary units). You can get by with either.

Also, the measuring by volume can be bad for salts, because different types take up different volume amounts. A tale of two salts by Chef John (foodwishes channel on YouTube) has a nice little video about this: https://youtube.com/watch?v=XGCY9Cpia_A

[–] Sam_Bass@lemmy.world 6 points 7 months ago

Stubborn, i guess

[–] RobotToaster@mander.xyz 6 points 7 months ago* (last edited 7 months ago)

Measuring cups (special cup and fractional cup sized cups) are pretty convenient.

Although it's worth bearing in mind that a US cup is 240ml, an Imperial (British) cup is 284ml and a metric cup is 250ml.

[–] Asclepiaz@lemmy.world 6 points 7 months ago (11 children)

As an American who was taught to use cups and had recipe books that used cups, I dunno but it's dumb. A cup of peanut butter?! Like no fucking way I'm scooping that shit into a cup then into whatever I'm making. But I did measure just like that before I knew better. I have a food scale and convert cups to a weight and I will never turn back.

load more comments (11 replies)
[–] Sanctus@lemmy.world 5 points 7 months ago (7 children)

No think, grab spoon/cup, dump.

Source: USAian.

load more comments (7 replies)
[–] pseudo@jlai.lu 5 points 7 months ago

Fun fact : in France we mesure by weight except for the "gâteau au yaourt". The yoghurt cake is the most basic cake with each family having it's own recipe, a bit like maybe muffins in other places and this cake is entierly mesured in volumes.

load more comments
view more: ‹ prev next ›