While making my earlier comment, I actually looked it up to see if maybe there was something unusual about my perception of hops, but didn’t want to overload folks with info. It seems that some people are more sensitive to bitter tastes, such as those in hops, and some folks can’t taste them at all. It’s like if the whole cilantro/soap thing were less a dichotomy, and more of a spectrum. (And I’m one of the people to whom cilantro tastes like soap.)

That’s not to say I don’t recognize or value the contribution of hops to beer, but hops aren’t the primary driver of most beers flavor profile, nor should they be. In most beer styles, the bitterness of the hops are used to balance the sweetness of the malt so the beer doesn’t taste like syrup. This allows other flavors in the malt to come out, or flavors from the yeast to say hi.

For me it’s a very fine line. I think I’m more sensitive than the average person.
If the bitterness does more than balance, then it dominates all other flavors, including any flavors within the hops themselves. It’s just bitter, flat, and tastes like how bad weed smells.
I don’t believe it’s a matter of unrefined taste. I can talk to you all day about floral notes of lightly roasted grains, the heavier flavors of darker roasted malts, or what kind of funk a yeasty beer has.
But hops. Too much, and it’s just one flavor for me. I think the only time I’ve been able to enjoy a hop’s flavor was when I ate a fresh one on a brewery tour.