this post was submitted on 15 Nov 2025
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By hand. We are only two people, and we usually clean after we cook/eat. When one is cleaning only 2 plates + a pot/pan at a time, it is easy to use little water. Spray of soap, metal scrub, sponge scrub, and then turn the tap on to rinse for a few seconds. Utensils get individually scrubbed and then all rinsed together for a few seconds.
Maybe when we have kids a dish washer will make sense.