this post was submitted on 06 Nov 2025
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I agree for the drinks. But I can't cook fries like my local burger place does. And it's cheap, like half a dollar (USD equivalent of my home currency) for 1 box of fries.
Have you tried brushing the tatos with oil before baking them?
I have tried a lot of things including pre-boiling, ice-baths, baking soda, and air-frying. In the end it just made me appreciate how good and easy restaurant fries are even more.