Canada

It's really not nearly as straightforward as that. The wine industry in BC is made up of many smaller wine producers, all dealing with a lot of uncertainty over the last couple of years. They make different styles with different grape varietals and all have to plan ahead and do their best while dealing with both market change and climate change, not even being sure which varietals will be viable in the province as the climate changes. Also, farming fruit is just subject to a lot of unpredictability. Can you predict the weather? Nobody knew winter 2024 would be so cold and kill so many vines. Nobody knew summer 2025 would be a great growing season. People running businesses still had to plan ahead and sign contracts, and wineries can't just elastically expand production without expanding plants through large and long-term capital investments. Most couldn't even afford to do that anyway. Also, for places that lost their vines entirely, they can't just have new vines producing grapes the next year. Plants take time to grow. Many vineyards also resorted to trying things to save their vineyards that were totally experimental and nobody knew for sure how they would work out. It's just a lot more complex than you're recognizing, and if the winter is brutal again in 2026 or there is a terrible summer growing season that follows, the program might need to be preserved. It needs better administration to avoid problems like the current one, but it's a result of nature's chaos and uncertainty combined with less-than-perfect administration of a pretty good emergency response.