I don’t know about y’all, but between food quality and food prices I’m basically vegetarian nowadays. (TikTok screencap)
this post was submitted on 22 Oct 2025
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wtf are these. Why would you need to chill a chicken. Are these precooked, then quenched like a sword ?
This is for raw processed chicken that you can buy at the grocery store. Processing plants need to chill raw meats before shipping to the store. So if you see a pack of chicken breasts, it was either water chilled or air chilled before packing and shipping.
But why did Americans come up with water chilled chicken?
You buy your watery chicken by weight.
That would of course explain it.
oh ok, thanks for the explanation