I don’t know about y’all, but between food quality and food prices I’m basically vegetarian nowadays. (TikTok screencap)
this post was submitted on 22 Oct 2025
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Amen. Lately we've started buying whole rotisserie chickens. There's so much meat! I make sure I scrape the neck, the ribs, get all the brown meat around the spine and inside the ribcage, get that liver, there's so much to eat. One chicken feeds the whole family of four, and then two people for lunch the next day. All for like 7 dollars.
Spine is so good for chicken stock
Tasty af when you get a rotisserie for $5.
Local store did sales a couple times a year for $3
Take all the bones and whatnot and freeze em. When you can, make a stock of those bones. So damn good.