this post was submitted on 19 Oct 2025
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Padme: this will mean cheaper soy products for U.S. domestic market, right?
I eat quite a bit of soy because I'm meatless.
Right?
...Right... ?
We all gonna be meatless soon, insect meat maybe
Insects actually taste pretty fucking good, man.
Having tried both, I prefer oat milk to soy milk.
There's a few recipes for silken tofu I'll get around to trying out though.
I prefer the taste of oat, but I go with soy because it is a close second for me and has better nutritional content (namely protein and fiber).
I'm of a generation that has a Clarissa Explains It All understanding of tofu, our hippy dippy parents attempted to substitute tofu for meat in western dishes and pretended to like it. Show me how to really prepare tofu.