People Twitter

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People tweeting stuff. We allow tweets from anyone.

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What I am now (lemmy.dbzer0.com)

submitted 3 weeks ago by Stamets@lemmy.dbzer0.com to c/whitepeopletwitter@sh.itjust.works

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[–] Gerudo@lemmy.zip 2 points 3 weeks ago (1 children)

It's not the reheating/cooking that's the problem, it's the fact that it's being done in the microwave. A device notorious for absorbing smells and evacuating break rooms when fish is cooked in.

[–] stray@pawb.social 1 points 3 weeks ago

Really? I've never noticed a strong fish smell, and no one's ever said anything about it. I checked and my microwave just smells of popcorn. Maybe it's because the fish is submerged in other ingredients and/or because I keep the lid on the tupperware. Or maybe it's because the fish is actually fresh and doesn't yet have a smell?