this post was submitted on 12 Oct 2025
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Funny

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[โ€“] Tar_alcaran@sh.itjust.works 61 points 1 day ago (2 children)

Oh it's not raw. It spends between a day and a week in a barrel full of salt with some of its intestines. That way, the pancreatic enzymes can make the fish even tastier!

[โ€“] ByteJunk@lemmy.world 9 points 1 day ago (1 children)

Thanks for that... ๐Ÿคข

[โ€“] datavoid@sh.itjust.works 3 points 1 day ago

Can almost taste the worms!

[โ€“] MonkderVierte@lemmy.zip 3 points 1 day ago (2 children)
[โ€“] Akasazh@feddit.nl 5 points 1 day ago (1 children)
[โ€“] Rothe@piefed.social 4 points 1 day ago (1 children)

Both are fermented. It's just less fermented than garum.

[โ€“] Akasazh@feddit.nl 3 points 1 day ago

Let's just say that garum covers moet of the rotting phase of the fermentation process.

Yes, but muuuuuch shorter.