this post was submitted on 09 Oct 2025
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I've always felt like salmon is best as is, with just stuff that enhance it's natural flavour instead of bringing too much new flavour
Salt, lemon, maybe some onion rings optionally. All you need IMO
I usually limit it to salt, a pinch of pepper, and lemon juice after cooking.
My partner on the other hand blends a variety of spices, lets the salmon marinate in the spices+lime+oil, and then cooks it.
Both are very tasty :)