this post was submitted on 09 Oct 2025
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You're leaving out a pretty important ingredient difference between pancakes and pasta.
Strawberrirs?
Sugar.
You don't know how I make my pasta.
😛
Pancakes don't usually have sugar, though
Who the fuck puts sugar in pancakes?
Egg, milk, flour, and salt. Butter for the frying pan.
https://www.ica.se/recept/pannkakor-grundsmet-2083/
Never had savoury pancakes? Sugar is optional. And leaving it out opens up every cake leaving your pan to be one or the other, as the sugarless ones still taste great with sweet toppings.
Instructions unclear: put sugar in my pasta carbonara
Japan loves dumping sugar (ie ketchup) in pasta. I love a ton of weird food but it's gross af
https://en.wikipedia.org/wiki/Naporitan
I mean, at least in tomato sauces some sugar goes a long way.
I want you to boil your pancakes and put tomato sauce on them.
I eat my pancakes without sugar, but with onions, cheese, sour cream, garlic and dill.
I also eat pasta with jam.
I once had a school lunch (public school cafeteria, everyone had the same) that consisted of apple soup, apple pasta and one fresh apple for dessert.
Fear me.
I don't like sugar as much as most seem to, based on a lot of foods. I like some, but much lower totals. Unsweet pancakes with a sweet sauce or topping sounds great.
Even granola is usually too sweet for me. The Muesli I sometimes find at Aldi has 6g per serving, while the granola I get usually has 14g or so, and I much prefer the Muesli. I think 10g or less is ideal, and I can add honey or sugar or some fruit/dried fruit if I need more.