this post was submitted on 09 Oct 2025
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The salmon will be fine, pretty much the same as steam-cooking it. Just put some spices and a lot of lemon so it would not be bland.
The microwave, on the other hand, will gain a subtle and mysterious fish aroma, that will only become stronger with the passage of time.
Just have it for lunch at work.
Sounds suspicious 🤔
I keep a tub of bicarb of soda in mine when it's off, it helps with smells. I dont know that it could beat fish though....