this post was submitted on 16 Dec 2023
214 points (98.6% liked)

Asklemmy

43945 readers
534 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

you are viewing a single comment's thread
view the rest of the comments
[โ€“] kuneho@lemmy.world 2 points 11 months ago

it is, at max 35-45 mins.

obviously I don't make it authentic so calling it actually bolognese is a bit further stretch I allowed myself than should have ๐Ÿ˜…

I use dry noodles from the store, prechopped meat, boxed/canned tomato sauce, dried spices... only thing that needs actual prep work is some onions.