this post was submitted on 16 Dec 2023
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Asklemmy
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I do this but with fondue meat (the thin slices). Baguette is great, excellent in subway type bread too. Mayonnaise is excellent with it.
If you like fondue meat but want it cheaper, then you should check out Korean butchers - they'll usually sell meat pre-sliced for bulgogi-ing.
Unfortunately kind of limited on options for Korean butchers, living in the middle of corn fields, but I make a trip down to the Asian market an hour away once in a while to grab all that stuff. Will check on that!