this post was submitted on 16 Dec 2023
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Asklemmy
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Iโm too lazy for this. This means waiting for a pot of water to boil. I just pan fry one, shred it with the chopsticks, and call it a day.
Oh, to clarify - I'm talking about doing it in the same pot while the noodles cook.
Oooooh. Interesting! Gonna have to try that out.
I do it when my ramen has less than a minute left. It poached perfectly and makes the broth extra eggy/creamy.