this post was submitted on 16 Dec 2023
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I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

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[–] macaroni1556@lemmy.ca 29 points 11 months ago (3 children)

You just described one of the famous Catalan tapas Pan Con Tomate (maybe minus the cheese)

[–] ivanafterall@kbin.social 35 points 11 months ago

Damn, OP. Here you thought you were making shitty white trash pizza and all along you were making Catalan tapas Pan Con Tomate!

[–] xmunk@sh.itjust.works 9 points 11 months ago

It's definitely popular here in Barcelona pan con tomate is a regular dish across Spain. It's especially hilarious when you get the little condiment container full of tomato & garlic and mini-olive oil bottle on renfe.

[–] stevehobbes@lemmy.world 5 points 11 months ago (1 children)

Yeah but the tomato pureé you guys make is way more delicious than the tomato paste that comes out of tubes this guy is referring to.

[–] Rai@lemmy.dbzer0.com 2 points 11 months ago

I feel like standard tomato paste must be cooked before eating. It’s so… tart? Tomatoey? Pastey?