this post was submitted on 06 Sep 2025
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[โ€“] vaultdweller013@sh.itjust.works 3 points 1 day ago (1 children)

The reason the drinks aren't mixing is probably because of the density difference. Which fun fact actually why wrecks I the black sea preserve so well, the lower level fresh water never mixed with the high fresh water.

[โ€“] MehBlah@lemmy.world 2 points 1 day ago* (last edited 1 day ago)

Sure I used to do that with Guinness Stout and Guinness Blonde. I liked how the flavors changed when you got to the bottom. Then they started making the blonde in the US and it turned in to a undrinkable IPA. I could no longer get the real thing. It went from a perfect complement to the stout to a bitter sir hops alot. It was nothing like the real thing(from Dublin) and I quit drinking them.