this post was submitted on 06 Sep 2025
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Rather broccoli. Mulberry and flaxseed too. Who knew, our pre-agriculture ancestors ate the healtiest.
and lived to the ripe age of 42.
But not because of their food.
Most likely also because of their food. Diabetes, gluten intolerance, food allergies, vitamin deficiency from eating way too much of the one thing that grew and didn't die that harvest. Food related issues were all rampant, people just died of them.
Uhm, i'm talking pre-agriculture. Hunter-gatherer style, lots of seeds, some roots and vegetables, berries fruits, sometimes meat or fish.
Dying of hunger, so healthy.
/s
They live.
A plastic fannypack, so primitive!
/s
But even more likely is child mortality bringing down the averages.
You're not gonna believe why child mortality was so high.
It was also the food.
Y'know, I had a feeling this was coming.