Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Got a dish at Restaurant La Buche in Québec City called La Boulette À Mamie — beef patty, mashed potatoes, caramelized onions, sautéed peas and maple bacon, red wine meat gravy (wish I showed it better but it’s on the potatoes back there😆). I’d like to recreate something like this back home. Smelled and tasted as good as it looks on the plate, no filters necessary;)
Idk, I thought it was easier for everyone to provide the English translation!😆