this post was submitted on 23 Aug 2025
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Chapotraphouse
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This type of stuff is really good for a stir fry. Fry it earlier in the ingredient set (quickly put a lid on because the moisture coming out will cause little explosions) and it will add a delicious sour crunch to the meal. It's funny to imagine you just eating it straight up I've only ever cooked it
That's .... an amazing idea I gotta give it a try