this post was submitted on 07 Dec 2023
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While I have to suffer the canned variety most of the time, a good cheesy pineapple onion black olive pizza is a very good thing. Or pineapple with any spicy ingredients.
Growing up there was a pizza place in my home town that had a house pizza. The primary thing was the crust was almost.. crackery? Dry and crispy (it was just a family owned restaurant, don't know if they had a pizza oven). The toppings were pineapple, green olives, crumbled/very fine dice ham, onion.... I wish I could remember if that's all. It was an amazing pizza and I regret they closed and I can never have it again :(
you have my attention. I don't really care for black olives but green and kalamata are amazing