This year it's total tomato overkill in my garden - 75 plants in the greenhouse, 120 outside. 10+ cultivars
this post was submitted on 27 Jul 2025
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Damn, that's a serious tomato operation you've got! If you run out of canning space, try sun-drying some - just slice, salt lightly, and leave in the sun (or low oven) - they shrink down to nothing and the flavor gets super concentrated, perfect for winter cooking when you miss that real tomato taste.
We've had the wettest July in recorded history and the August forecast doesn't look good either..