this post was submitted on 07 Dec 2023
83 points (73.4% liked)
Asklemmy
43945 readers
639 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's nothing genetic...
At least not for people
Capsaicin is what makes peppers hot, and all mammals are sensitive to it. But birds aren't.
And birds are better are distributing seeds than mammals, so some peppers that evolved to have a lot of capsaicin spread much further. There was an advantage to large mammals not woofing a whole pepper down in one bite.
The difference in people is some like the endorphin rush from their bodies thinking they're in actual pain, and some people don't think it's worth it.
But the vast amount of people that don't like spicy food never work up to it, they just go straight to something crazy spicy and then refuse anything remotely spicy.
Like, if your first time drinking alcohol you just chug a fifth of everclear, it's probably gonna be a while before your second night drinking.