this post was submitted on 11 Jul 2025
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Eating tomatoes with just feta cheese and olives is something else.
Edit: I ment as they are, not a salad! From where I come(wink wink check profile), we do it a lot.
Or just decent heirloom tomatoes, not the mealy garbage spread across half of the grocery. There are so many varieties with an abundance of unique flavors, and all relatively easy to grow yourself. Heirloom roma tomatoes are hearty, delicious, and culinarily versatile, so they’ve been my pick for ages. Haven’t lucked into an unpleasant variety yet!
I didn't know heirlooms would be just as easy to grow. I might give it a go... I love their taste, unfortunately the price is a bit on the ridiculous sometimes.
If you’ve ever managed to keep a plant alive for a week, they’re almost certainly within your capacity! They are ridiculously hard to unintentionally kill.