this post was submitted on 15 Jun 2025
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[–] Maalus@lemmy.world 3 points 1 day ago

Buy the loaf, slice it, freeze the excess. Take out only what you need. You can microwave it to unfreeze it quickly (but it does take some practice to not overdo it and ruin it) or just leave it out and be able to eat in like 30 mins. Comes out fresh and you don't waste it ever really.