this post was submitted on 15 Jun 2025
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Accept that you won't make the food and just buy fast food instead of both. It isn't as good as cooking yourself, but it will cost less overall.
There’s a middle ground that I think a lot of people miss, and that played an important role in me eating out less.
You can buy things like frozen dumplings, frozen pre-cooked chicken, etc.. This isn’t going to be as cost efficient as making from scratch, but it’s wayyyy better than eating out all the time.
I’ve been learning to cook by weaning myself off of ordering out, to frozen pre-cooked stuff (that you should never grow 100% out of, my god dumplings freeze so well), to scratch.
An important dubstep of that has been taking something like pre-cooked dumplings with a homemade soup. It’s like buying level2 ingredients, something a little closer to human readable.
Sorry this edible just kicked in, I think I got lost in the metaphor in that last paragraph.
I like dubstep too but I'm trying to figure out what word was supposed to be in "An important dubstep of that," unless there's some alternate meaning I'm unfamiliar with.
And to add to what you said here, check out the meal services that send you fresh ingredients to cook a meal. Find one that has a discount for getting started or whatnot. Don't feel compelled to buy last the discount period or whatever, but it can be a nice way to familiarize yourself with cooking without worrying about compiling ingredients. I'm pretty happy with my kitchen prowess, and with our assortment of spices and whatnot, but there's still times when I look up a recipe and it's like, huh, I don't have that one ingredient and it's a big deal. The meal kits avoid that altogether.
I was counting the frozen/canned/easy prep in the meme's "never cook, a lot of it's wasted" step.