this post was submitted on 13 Jun 2025
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chapotraphouse
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It’s the same wordplay as “made with 100% real cheese” where the 100% describes real, ie real cheese is involved somewhere in the process, but not all of the cheese in the product is real. But the average person will read it as meaning that there is no “fake” (non-dairy) cheese.
Non-dairy? Usually the filler is whey.