Like, I know most chicken is grown in the most unsanitary conditions possible and it can’t possibly be healthy to buy the standard stuff at the grocery store (or is it?).

What about fruits and veggies? Can I just buy that stuff at the cheapest store without it causing more cancer than the higher priced options?

Trying to find the perfect combination of cheap, nutritious, and bereft of microplastics.

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[–] PaulSmackage@hexbear.net 11 points 5 days ago

I keep a good supply of dry cannelini and chickpeas. Usually have some soaking in my fridge nearly every night. Just some cannelini beans, garlic, olive oil, and some bread, make up a lot of my work lunches. Maybe some vegan bacon, if i have it. TVP and soy curls are also great. Plenty of stuffed mushroom recipes as well. Rice is a must for anything not stew/soup based.