this post was submitted on 29 May 2025
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[–] ArcaneSlime@lemmy.dbzer0.com 1 points 2 months ago

Not usually glazed with honey, but sometimes (and it's good too). Most are buttery flaky goodness you cover with sausage gravy or cut in half to sandwich a slice of cheddar.

The key when making them is not to crush your butter too much with your fork.