this post was submitted on 28 Apr 2025
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How much dry pasta per person by weight?
Approximately .69 grams per kilogram should do it.
That's ... actually pretty accurate
Yes, overserving pasta is pretty common
Look at this guy, he can't handle a whole courgette
A quarter or a third of a 500g pack depending on how hungry you are, 125g or 166g. In an Italian menu no more than 100g as a "primo", where the pasta dish is one of two main dishes and you are supposed to eat bread as a filler.
I do 150g with a light sauce, like aglio e olio or chili oil. Maybe 75g if it's going with a bunch of veg and meat.