Really? A very light sprinkle of salt when the sandwich is on the buttered griddle is the shit, especially if you’re using a cheese that is lower in salt. Get that nice crust on the bread with a savory pop. Combine that with a tomato soup and it’s the bomb.

Don’t knock it until you try it.

Edit: bloody purists. Gonna turn this into a melt/grilled cheese thing aren’t you.

[–] AgentGrimstone@lemmy.world 14 points 1 year ago

You're really asking for it, huh.

[–] someguy3@lemmy.world 7 points 1 year ago

Tomato soup? Gonna have to flip your head over on the griddle. This is embarrassing for you.

[–] someguy3@lemmy.world 1 points 1 year ago (1 children)

(in case you never got it, read the right side of the food truck.)

[–] RememberTheApollo_@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

But I didn’t say anything about a tomato!

(Yeah, I missed it)

[–] ivanafterall@kbin.social 0 points 1 year ago

Use a thin layer of mayonnaise instead of butter before putting it on the pan for a commercial-worthy grilled cheese.