this post was submitted on 04 Apr 2025
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[–] avidamoeba@lemmy.ca 11 points 1 day ago (1 children)

Given how tasteless real chicken from the broiler varieties taste, I'm not surprised that something with a similar texture and the same spices tastes similarly. I had the misfortune to grow up around and eat colorful chicken and my brain still can't get over the taste of factory farmed poultry.

[–] BCsven@lemmy.ca 3 points 1 day ago

I found the same with beef, bland and flavourless, compared to moose my dad would hunt.