this post was submitted on 03 Apr 2025
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[–] katherine_maxwell@discuss.tchncs.de 9 points 22 hours ago* (last edited 22 hours ago) (1 children)
[–] DasAlbatross@lemmy.world 5 points 21 hours ago (3 children)

Have you tried these? If so, are they any good?

The real problem that needs to be solved for the true veggie-egg takeover is a runny yolk.

This stuff is a substitute for scrambled eggs. It will never give you a runny yolk.

As for the taste, I actually like it, but it tastes nothing like eggs. It has more of a bean sprout like flavor. They nailed the egg texture though.

Products like this aren't going to give you a defined "yolk". You use this in baking, it if you want something like scrambled eggs. You're not going to get anything over-easy or make eggs Benedict with this.

This product wasn't available to me when I went vegan, and now I don't want foods that resemble animal products. So no, I haven't tried myself. But my impression is it is very similar to chicken eggs.