this post was submitted on 18 Nov 2023
259 points (97.4% liked)
Asklemmy
43945 readers
571 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
This is one I thoroughly do not understand, maybe because I have not tried it, but cooking rice is already so easy, why would i need a separare appliance for it?
Plug n play. No overcooked rice forever
I guess, overcooking is a measurement problem anyway tho.
my take is, if you are alone in the kitchen and doing multiple cooking tasks. then you have one less thing to worry about.
it is also good because even children can operate the rice cooker. so you can assign that very easy task to a person with little to no experience and just a minimum of instructions.
1.wash rice
2.measure water by cups
I have one and it's a little easier to prepare, keep warm, and clean. If you eat a lot of rice, it's worth it.
I thought the same thing for 20+ years. A nice rice cooker is great though. Ours has a yumcarb setting that my wife likes, which has a separate basket with holes in it. Most of the starch leaks out of the rice and pools below it.
I have a tiny kitchen so I appreciate being able to conveniently cook rice in the corner of one countertop, especially when I'm cooking with two pans on the stove.